Stir in 1 tablespoon butter. You can add your own vegetables to this soup base to your taste. So happy your little one liked it!!! I’m enjoying making your 4 and 6 month recipes for my baby granddaughter, and she sure loves eating them! Dare I even say it – it was Delish! Cut butternut squash in half, scoop out seeds. A single one!! Check on water level while baking. Combo Puree! A couple of weeks ago, I redid all of my recipe archives and noticed that I didn’t have a single recipe using butternut squash. Tips for Making the Best Carrot Puree for Baby. Rinse the butternut squash in cold water, scrubbing the skin with a small vegetable brush to remove dirt. Peel the Butternut squash and remove the seeds. Butternut squash basics. This stage two combination recipe is the perfect fall puree for babies 6 months and older, as well as a great freezer stash for lunch and dinner. Love that it made a large batch! Roast at 200C/400F/Gas mark 6 for 30-40 minutes, or until soft. Add 1 to 2 tablespoons of water and cover tightly, allowing one corner to vent. Put the butternut squash, carrot, potato in the steamer basket. 1 large butternut squash 1 lb. I also noticed that I have no broccoli puree recipes, which is probably due from my distaste for the green tree like vegetable. You can always freeze the puree and reintroduce (a small quantity) in a few months. Use the blade of a knife to check that the vegetables are cooked through and tender. Steam for 15 to 20 minutes, or until tender. Once squash is cool, peel, remove seeds and cut into small cubes. Put all the vegetables into the basket of your Nutribaby and start a 20-minute cooking cycle. It makes for great stage 1 baby food your baby will sure love and … Butternut Squash, Carrots, Mango. Bake in a 400 degree oven for 40 minutes or until the “shell/skin” puckers and halves feel soft then scoop squash “meat” out … I don’t even love to cook that much and you singlehandedly have turned making baby food into one of my hobbies – I also manage to do it while working full time and commuting long hours with baby. Thanks again for all of your hard work and wonderful recipes. A veggie-filled puree to get all the good stuff into bub. This site uses Akismet to reduce spam. They are a winner for freezing and easy pop out removal of the purees – thanks for featuring them. To me, this sounds like a dessert but it is served along with the main meal. Learn how to prepare butternut squash baby food for your little one… This page is packed with ideas for everything from simple butternut squash puree to yummy, gourmet baby treats! Thank you!! Stage 2 Baby Food! But for now, it is the amazing butternut squash’s turn. Add onion and sauté until just tender, about 8 minutes. My own kids missed out as babies and rarely got home made baby foods. As an RDN/LDN, I’m very impressed with your website and sound preparation tips offered. Put all the vegetables into the basket of your Nutribaby and start a 20-minute cooking cycle. Butternut squash has a sweet, nutty flavor that is mild enough for baby to enjoy as a first food. A healthy meal for babies and toddlers alike. Peel and chop the butternut squash and carrot. Preheat oven to 425* F. Peel and chop the butternut squash and carrots into a large dice about 1″ in size. Puree with a knob of butter, milk and stir in the baby rice if needed to thicken. Transfer the cooked veggies to a measuring cup and puree them using a hand blender. Steam for 15 to 20 minutes, or until tender. *Place in Baby … Butternut squash is easy to digest and is a good source of beta-carotene and vitamin C for baby. Step 2: Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper. This smooth chicken, apple, and carrot puree serves up a full ounce of chicken. 1 lb Carrots 1 lb Butternut Squash ***** Equal amount in weight of carrots to butternut squash. All spices that are warming, nourishing and provide baby with a bonus dose of nutrients. I’ll also show you an easy butternut baby food puree. You have made this stage so easy and even that much more fun! Butternut squash is a type of winter squash, believed to originate in … Butternut squash is extremely versatile and can be cooked in a variety of ways. Broccoli can make your baby a bit windy and is more difficult to digest, so is best introduced after 8 months of age. I am so happy to hear that your little one is enjoying your amazing purees! I am not sure how that is even possible because butternut squash is an ideal vegetable to make baby puree with. It is loaded with minerals like calcium and zinc and has good amounts of A, B, C, and E vitamins, thus making butternut squash an ideal choice to be a part of your baby’s diet. Soups are a great way to give a nutritious meal to young children. A couple of weeksago, I redid all of my recipe archives and noticed that I didn’t have a single recipe usingbutternut squash. I wanted to know what the guidelines were for defrosted food. I already have 4 recipes lined up for you, and there is no doubt that I could easily push this love affair on for the entire month:). 200g butternut squash, swede or pumpkin 1 whole medium carrot 4 whole new potato 1 tsp fresh thyme, chopped 1 dash olive oil Place in a roasting tin and drizzle with olive oil. I knew I would have to turn this recipe into a puree for baby. Melt 2 tablespoons butter in large pot over medium heat. Use the plain, unflavored butternut squash puree as baby food. This Apple, Butternut Squash, and Carrot Baby Food Puree is seasoned with curry to tempt baby’s tastebuds! Your baby will love how tasty this homemade butternut squash puree recipe is. No worries, sometime in the new year when we are detoxing and on some super green cleanse, I will bust out the broccoli purees for you and baby. It should be safe to introduce corn to your baby at six months, however only give a small amount mixed with other vegetables as it is high in fibre. Transfer all ingredients into a blender or food processor, add curry and puree for 1-2 minutes adding water from steam basket in 1/4 cup increments until you have reached your desired consistency. Your email address will not be published. Sorry to hear that your babe had a reaction to butternut squash. coconut oil 1/2 tsp. This looks amazing and I love all of your recipes! It was warming, earthy, sweet but with just the right amount of peppery spice and had that amazing buttery, melt in your mouth texture. 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