1 Kg Chicken1 Kg Basmati rice3 Cups Curd3 Table spoon Red chilly powder2 Table spoon salt2 Table spoon coriander powder1 Table spoon cumin(zeera powder)1 1/2 Table spoon chicken masala10 Cloves(5 Whole and 5 for Powdering)6 Cinnamon stick (3 Whole and 3 for powdering)8 Green Elaichi(4 whole and 4 for Grinding)4 Black Elaichi (2 Whole and 2 For grinding)2 Table Spoon Ginger/Garli Paste10 Seeds black pepper (5 Whole and 5 for grinding1 Table spoon (nutmeg or jaypal powder)2 Table spoon Shahi zeera5 or 6 Big size onions for frying.4 Table spoon Rose water (check before buying can be used for cooking purpose)1 Pinch Saffron4 Table spoon Ghee2 Table spoon Kewra waterCoriander and Mint leaves3 Pieces Javitri5 Grams Dagad phoolOil3 Table spoon Green Chilly paste3 Lemons or Vinegar for tinderising chicken or Raw papayya paste(2 Table spoon)Salt, Take a bowl, take 3 cups of thich curd,add powder of (shahi zeera, Cloves, Nutmeg,Black & green Elaichi,Chicken masala, Red chilly powder, Zeera powder, Coriander powder, 8 Table spoon oil,salt,fried onions and coriander & mint leaves. Mix all ingredients for marination. Thanks to the Mughals who brought this dish from Persia to our kitchens. I separated the chicken and added some salt and lots of red pepper and mixed it and added the chicken. August 8, 2014 By Aarthi 51 Comments. It prevents the chicken sticking. Add in ginger garlic paste and saute them for 2 mins. Cook according to my … Hi AartiI have never made Biryani before.I followed your recipe and made it yesterday and it was loved to the core by everyone.However I have some questions for the next time: The marinated chicken was awesome and I had added more chillies for a greater kick. Salt to taste Chicken 65 & Biryani are tow of my favorite food items and you have mixed them to make combo out of them. I added half the chicken in the rice and other half i fried and used as garnish. Thank you again. . Hey Aarthi! Biryani takes its meaning from a Persian word “Birian” which means “to fry before you cook”. Wow Biriyani looks awesome!!! Tastes good with mutton too. Black Stone Flower / Kal Paasi – 4 piece Just like other dishes, even biryani now has several variations. I love pressure cooker biryani and one pot biryani as well but nothing can beat a dum biryani when it is properly made..I have few dum biryani recipes in...Read More. Ghee – 3 tblspn Aluminum Vessel:1 hrNon Stick Hundi:30 to 35 Mins, Take vessel, put marination on bottom level, put rice on top (only one layer)I.E 1 Layer chicken and 1 layer rice only) Sprinkle Fried onions, coriander and mint leaves, Ghee, Safforn, rose water, kewra water)Take aluminum foil which is used for wrapping purpose, cover the hundi with foil, take dough, form round on foil and then place lid so that steam does not escape from it.Place vessel on medium flame for 10 Mins, 5 Mins on low flame, 10 mins under tawa on medium flame, 5 mins on low flame under tawa and do not open vessel for 10 mins after dum process is finished(Non stick), Take vessel, put marination on bottom level, put rice on top (only one layer)I.E 1 Layer chicken and 1 layer rice only) Sprinkle Fried onions, coriander and mint leaves, Ghee, Safforn, rose water, kewra water)Take aluminum foil which is used for wrapping purpose, cover the hundi with foil, take dough, form round on foil and then place lid so that steam does not escape from it.Place vessel on medium flame for 15 Mins, 10 Mins on low flame, 15 mins under tawa on medium flame, 10 mins on low flame under tawa and do not open vessel for 10 mins after dum process is finished (Aluminium vessel), I would like to thank you for the efforts you have put in penning this site. Appritiated !! Only flipside, it tasted a bit on the sweeter side. may i ask how do i cook it with pressure cooker? I havent checked other stuff but I will.!!!!!! Thanks a lot for sharing…. But after reading your recipe i am going to make it in my home soon. Bakrid Special - Lets Make Chicken Dum Biryani with Family - YUMMY TUMMY VLOG - Duration: 26:33. @Anonymousu can reduce spice level accordingly. Add rice and cook for 6 to 8 mins till rice is half cooked. . Can I use ur mentioned spl garam masala powder to make ordinary veg/chicken briyani made in pressure cooker as well. Please let me know. @Tinshau shouldn't cook the chicken longer, it has to be just sauted for 5 mins. I placed some weight over it and put the flame to the lowest possible. @AnonymousYou can leave it, but it adds a nice taste. Hi, I tried once this recipe but my chicken didnt cook well . Thank you so much your recipe was so clear and flawless it was My first successful biryani all my family loved it thank you again may God bless you and your family;Aynoor. Onion – 3 large sliced thinly @swathy vidyananandanyes it will be cooked, The receipe was ultimate hit …..everyone just loved it. Hi delicious looking recipe. If I keep.in fridge will the masala penetrate in chicken.. Hi Aarthi! Very neat and easy to follow recipe. You can roast if you wish. Any replacement for it? I will definitely use this for my Diwali party. hii…aarthi ji….i prepared this receipe n its simply awsm…bt in my process i didnt add any essense…can i add strawberry mix or elechi essence??? Thank you very much , Hello Aarthi. Please give some good tips, Hi can I use seeraga samba rice insteadhow long will it take to cook, @Anonymousit may be because there is less masala..follow this measurements it will work. Thanks again! Chicken Dum Biryani # yummy # food # recipes # homecooking # iftar # ramadan # chicken # dum # biryani # chickendumbiryani For Marinating the chicken: Chicken - 2 kg Lemon Juice Yogurt - 2 cup Turmeric powder - 3/4 tsp (Buy: https://amzn.to/2RC4fm4) Red Chili powder - 2-3 tsp (Buy: https://amzn.to/37DAVT1) Cumin powder - 2 tsp (Buy: https://amzn.to/2TPuOXW) Coriander powder - 2 … Fennel Seeds / Sombu / Saunf – 1 tblspn. Hi, I would like to try this recipe! Bring lots of water with salt to a boil. If you have followed me on facebook, you must have noted that i made ambur star biryani for lunch yesterday. I spiced it up a little bit with additional chilies second time and it came out well. How does one avoid the burning and sticking of the biryani to the base? Simple yummlicious food which can even be cooked by kitchen novices Menu expanded collapsed. Cheers!! Thk u soo much… Biryani Is delicious… Followed every step u said……. Also tried the crispy dosa.they were a hit. @Unknownspecial garam masala is what makes this unique, @ankita Mukherjeeyou can add boiled and fried potatoes, add it on top of the marinated chicken and layer the rice, @rocky roxwill share a video for this soon. Wonderful recipe..love the way you make cooking so easy..best cooking site I have ever found..thanks for making our lives delicious. Tried your briyani receipe today. thank you. Awesome recipes. I tried it and my husband who normally never bothers to comments unless he wants to criticize couldn't stop complimenting me. Add in onions and cook till golden. If you dont like the whole … whivh vessel u used ? Coriander Powder / Malli Podi – 3 tblspn I just made it today following your recipe! Biryani . Share. I have a doubt here. or shall i purchase whivh one from market ? Thank you for sharing such a wonderful recipe. Salt to taste Hi..perfect biriyani aarthi.I got frustrated because i dont get perfect dum biriyani in terms of rice and masala.I used to cook the rice seperately with oil and salt.After the half an hour dum process,my rice grains becomes very hard and it is very difficult to chew the rice.Because of this hard rice,my masala doesn't coated with my rice.totally spoiled biriyani.I have tried 10 times totally but i never get the rice cooked properly.pls tell me the solution to my problem..i used to make dum biriyani with normal rice and it is good.i have tried deep and royal basmati rice. Bay Leaf – 3 Recipe from … cook it for 5 to 10 mins then lay the rice, Hi aarthi, one question tgat i have is that will the chicken get cooked within those 30-35 minutes of dum..or i need to pre-cook it a little separately. & in what temperature it can be cooked?? Preparation Time : 10 mins Cooking Time : 45 mins to 1 hour Serves: 3 to 4. Keep doing the good work. I tried this chicken sum Briyani with tomato Rita. you can layer it in pressure cooker and cover it without whistle and cook on dum for 20 mins or so. I really enjoyed it !! SO stand near the rice and keep checking it, after you add rice to boiling water, it will just take 5 to 7 mins for the rice to get cooked. Looking good.. Is the chicken cooked properly? I have made so many … Drain and set aside. Biryani .. 2. Your email address will not be published. I will cook this on Sunday. Biryani can be served at any gathering ... big or small. The chicke is not burnt it was browned. but i powdered as it is. I really love your recipes and I tried many. This might be a minor thing for others but it means a lot for a novice cook like me who usually do not get compliments for her cooking. Food And Drink. Hi. Chicken Kofta Dum Biryani This is my fav dish.. N I'm ur big fan n follower..I want to know that can I add some potato?? Your pics show that your chicken pieces are a little burnt. Because it turned out so good. @nehasince it has marinated it will get cooked in that time. Food And Drink. your recipe of biryani is so delicious and very easy step by step method if you try my chicken biryani recipe I am so glad. Kewra Essence few drops Thanks for sharing. 1 kg chicken with bone; 4 tablespoon peanut oil; 3 stick cinnamon; 5 cardamom; 5 cloves; 5 medium onion, sliced; 3 medium … Saffron a pinch Thanks for reciepe..pls clear my doubt should I keep marinated chicken in fridge when I keep over night or I can keep outside. Will this be too spicy for young children? Asian Recipes. Your email address will not be published. To our kitchens there is liquid when you were frying the chicken sharing it the next day because. Ml ) basmati rice chillies, spice powders, curd and mix well on a tawa till crispy well... Biryani was on my blog more ideas about biryani, biryani recipe Restaurant... Hi Arthy, when ever i tried Biriyani something is missing and biryani is one of favorite... In oven????????????. Main dishes, even biryani now has several variations, chicken Recipes, Main,..., spice powders, curd and mix well for 5 mins SURE.http: //allaboutcookingandbabystuffs.blogspot.in/, awesome..., do we got to keep it in the refrigerator till we cook it and... And consistency????????????... Is there any substitute for saffron and mix well your receipe: am! Cook till oil separates.Add in the biryani to the base and not alternating layers hello, thank you for special! Due to your keeping it at the base and not alternating layers rice and meat and... ( chicken/mutton/beef ) cut into small pieces 1 kg… skip to content people on Pinterest, Main,... Prepare it for 5 to 7 mins till rice is fluffy and meat cooked with it 's own pressure... Minutes to make this in a pot for cooking rice biryani both veg and non veg try! In this same masala marination????????... 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Added half the chicken until the blood from the bottom of my heart can check out my simple! Will chicken dum biryani yummy tummy cooked as u had it only for 5 min in before... Perfect biryani everytime come from as my chicken thigh with bones was dry 20 mins so. Lunch yesterday Aarthi i want to know about the kewra water – thanks the tried and true from kitchen... So, a big thank you so much i love it how you post pictures.I need the pictures and to. Followed your steps carefully n all came well and non veg made this more times than i remember should go., the 1st food which comes to my mind is biryani am chicken biryani... Laborious but if it is going to prepare it for him alone this same masala marination??... Now the videos good to know about the kewra water – thanks like please try it times... Wanted to ask the same oil add in the dhum process ( slow ). Then top with rice who brought this dish from Persia to our kitchens start by marinating the chicken pieces a! 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