* Percent Daily Values are based on a 2000 calorie diet. Thanks! Wash and boil potatoes just until cooked. So glad to know you liked it. This is a dry dish, so it is good to serve along with a gravy, dal or atleast a raita. saute for a minute. most of the … Please do not copy. When the oil turns hot, add cumin seeds. Reduce the flame to low. Always struggle with what is the weight of a medium potato or tomato – I know it is very western but once I know, then I experiment :). Cover the skillet or pan tightly and cook the potatoes until tender on a low to medium-low heat. Will go through your recipes to find the same. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. Like this Recipe?Pin it Now to Remember it Later. Fry them for a minute until a nice aroma comes out. Giving the regular aloo jeera a tantalising twist, we bring a spicy aloo recipe that can spruce up your meal without any effort. If lemon juice is not available you can use 2 teaspoons of dry mango powder (amchur powder) or 2 teaspoons dry pomegranate powder (anardana powder) to get the lovely sour note. Pressure cook on medium-heat for 7 to 9 minutes. Add potato cubes (rinsed, peeled and preferably cut in 0.5 to 1 inch cubes). By swasthi , on March 30, 2020, 38 Comments, Jump to Recipe. You can cook the potatoes whole and then cube it or you can cube the potatoes and the cook (I prefer this). 4.55 from 11 votes. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. Turned out to be delicious. The second method is to saute the aloo first with cumin and then cook them in the pan itself. Finish off with ¼ cup chopped coriander leaves. You can skip hing if you don’t have or don’t like it. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. Start with 1 teaspoon, mix and taste as you add a bit more of the lemon juice at a time to reach just the right level of tanginess. You can boil them in a pot or … Do not over mix otherwise they may turn mushy. Place whole potatoes into a saucepan with water to cover. Thank you. Jeera Aloo Recipe - How To Make Jira Alu - How To Prepare Jeera Aloo 2. This takes just a minute. Now switch on the gas and take one whistle on high and one … Then add the potatoes. Notes: Jeera Aloo also can be served as snack or chat drizzling with whipped yogurt and tamarind chutney. Keep well and positive in these challenging times. You can also add 1 pinch asafetida if you are not looking for a gluten-free dish. I resort to this jeera aloo when I have surprise guests home for a meal. Finish with the coriander leaves and lemon juice. Switch off the heat. Thank you so much! Jeera Aloo, a quick, easy and simple potato dish in which boiled potatoes are cooked with cumin seeds jeera aloo recipe with few ingredients. Jeera aloo is ready, mix some green coriander into it and turn off the flame. This simple stir-fry is made with basic Indian spices, boiled potatoes and cumin, which is the star of the dish! If you’d like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. Drain, and cut potatoes into quarters. 7. 🙂, I like ua recipes.. Its easy and simple 😇. Hello Surajj Mix together so that the potato cubes are evenly coated with the cracked cumin seeds and green chilies. Let the oil become hot. You can also cube the potatoes first and then cook them in pressure cooker or in pot. Give her this dry fruits milkshake for her breakfast. Add 1 chopped green chili and 1 tablespoon fine chopped ginger. Mix, cover and continue to cook until potatoes are tender. How to make Jeera Aloo - Boiled potatoes tossed in simple masalas and plenty of coarsely crushed roasted cumin seeds. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. Thank you. Hope you all enjoy the dinner! Jeera Aloo or these vrat wale aloo is a delicious recipe made with boiled potatoes. Pinterest Alternative quantities provided in the recipe card are for 1x only, original recipe. Drain all the water and set aside. How to Make Aloo Jeera. You can use around 400 grams. Toss them gently and cover the pan. In Indian cuisine, apart from this Jeera aloo there are so many Aloo recipes that are popular like this hara bhara kabab, veg cutlet, aloo tikki , aloo gobi and this simple Potato curry. I enjoy reading your posts. To cook in Instant pot, pressure cook for 6 mins. Some basmati rice, dal, this jeera aloo, papads & vegetable salad is one of the best combos. Do not burn. – sunflower, peanut or any neutral tasting oil, – finely chopped or 1 to 1.5 teaspoons green chillies or serrano peppers –. If you do not have a trivet, you can use a steaming pan which fits in the IP. If you are sensitive to spice, then skip the green chillies or just add about ¼ to ½ teaspoon of chopped chillies or serrano peppers. The potatoes should be just cooked until barely fork-tender and not crumbly. Narrate nice happy stories. Also hope to find a nice recipe for bhindi masala in there. 6. Will be a standard in our house. Firstly, heat 3 tablespoons of oil in a large skillet over medium heat. For the stovetop pressure cooker, wait until all the pressure falls in the cooker and then remove the lid. Do not overcook or they’ll become mushy! 6. It turned out be great. Add 1¼ teaspoon cumin seeds and fry on a low heat until they smell good. 13. 2 fruit serving 45 to 60 mins before dinner and lunch. Saute for a few seconds and then add the boiled and cubed potatoes. You are welcome.Glad your children liked the jeera aloo. You are welcome. Boiled potatoes are sauteed with cumin seeds and spice powders to make the most delicious potatoes. This is such a simple and satisfying recipe with a very few ingredients. Reduce flame to low and add chili powder, turmeric powder, corianderpowder, cumin powder. Hi Sandy, Stir them when they begin to crackle. Tried the jeera aloo for sons school tiffin today. The identifying aspect of this dish is the spice blend that highlights the beautiful flavors of Bangladesh. Read more.. A 5 year old has to be at least 18 kgs. After this add salt, garam masala and mango powder and stir to mix everything really well. Use yukon gold (yellow potatoes), red skinned potatoes, baby potatoes, or russet potatoes. Lots of earthy, rich cumin seeds are the foundation in this recipe. Heat oil and saute the cumin seeds until they crackle. Swasthi – this recipe was fantastic. Avoid all deep fried foods, sugar, bread, maida, biscuits and all junk. 🙂. For best results follow the step-by-step photos above the recipe card. Set aside to keep warm. Set aside. Wash potatoes thoroughly. This recipe has featured on the show Khanakhazana. I even add sliced mushrooms or broccoli. Taste it and add more salt if needed. Tip: To make cumin powder, I roasted the cumin seeds on a low flame until aromatic. Boil the potatoes and dice them. Jeera aloo recipe – Quick, simple, delicious potatoes sauteed in mild spices. Pressure cook for 20 to 25 minutes on high pressure. Serve jeera aloo with rice-dal, poori, roti or chapati. I often do this for dinner to go with the rice & gravy. TIP: Green chillies add the pungency and heat to the dish. Preferably 45 mins before her lunch and dinner. It also goes well in sandwiches, wraps or rolls. They prefer it with poori, paratha or Masala Jowar Roti. Very tasty with dal and rice. 4. Yukon gold (yellow potatoes), red skinned potatoes, baby potatoes, and russet potatoes are all well-suited for Indian cooking. You are welcome! What sort of quantity of either do you think might be a good balance. It doesn't require any fancy ingredients but don't worry this curry is full of flavour! In a pan, heat oil on medium heat. When the masala is ready (after adding water it thickens) then I add all of them back along with potatoes. Next add in the potatoes and toss them gently. To cook them in pressure cook, cook for 2 to 3 whistles. If you wish to make jeera aloo fry without boiling potatoes, then cut the regular potatoes in a small cubes. If you made this recipe, please be sure to rate it in the recipe card below. * Percent Daily Values are based on a 2000 calorie diet. Make sandwiches, use left over Roti or Paratha and roo Aloo Jeera to … Aloo Jeera is a popular Indian vegetarian dish. Saute for a 30 to 60 seconds. So I sometimes add in some green peas, cubed capsicum, sometimes a handful of methi leaves or palak (spinach). Hope this helps. 14. what can I do. Start with 1 teaspoon, and taste as you add a bit more of the lemon juice at a time to reach just the right level of tanginess. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. Saute the potatoes for 2 to 3 minutes on low to medium flame stirring often. A classic jeera aloo is a staple in north Indian households and one of the side dishes that appears in most of the Indin restaurants. Thank you, Yummy.My kids loved it. 🙂, Mam I am loving your receipe guidance I made aloo jeera & kushka rice it was owsome keep it up sister by following your recipe guidelines in a week I became good cook thank you so much sister god bless you. Preparation for Aloo Jeera Take potatoes in a pressure cooker and add 3 - 4 cup water so that Potatoes are submerged under it. Welcome to Dassana's Veg Recipes. It’s great for making as a filling and healthy lunch, or hearty side for any number of main dinner dishes. I usually saute them first and then remove them to a plate. Jeera Aloo the quickest curry to put together. Garnish with … First, scrub and rinse 5 to 6 medium-sized potatoes (500 grams) in water. happy cooking. Try to give her more fruits and raw veggies to boost her appetite. But I prefer to use a few more ingredients which elevate the flavor of the dish. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. 🙂, Hello Swasthi. 9. Toss to combine potatoes with all the spices. Hi Amina, After 1 week – I added black mustard seeds after the cumin seeds as well. very good and my family too loved, Yummy! 2. Course: Main Course. how to make jeera aloo recipe with step by step photo: firstly, heat 2 tsp oil and saute 1 tbsp cumin seeds till it turns aromatic. Add ¼ to ½ teaspoon salt and 1 teaspoon kasuri methi (dried fenugreek leaves) too. thanks for the review on jeera aloo and glad to read it. Thank you very much, hi swasthi my daughter is 5 years old and she is underweight she is just 12 kg. Jeera Aloo/ Vrat ke Jeera Aloo- Cumin and pepper flavoured potato roast for fasting. Let the oil become hot. You can add about 1 teaspoon minced ginger. They should not be mushy. Hi Teena, Twitter © 2012 - 2020 - Swasthi's Recipes. If they start sticking to the pan, add some splashes of water. The key thing here is to use the correct amount of spices. Aloo Jeera is easy to make, and can be cooked within 30 minutes. Hi Swasthi, could you give me a guide to what you think might be an overall weight of potatoes is required. (kasuri methi) (optional, but recommended). If you are not a fan of tangy or sour food, then add 1 to 2 teaspoons of lemon juice. Will cook tomorrow night (australian time) with dal palak and tumeric rice. Every bite of tender potato tastes so warm and comforting! 5. Mix and fry for a 30 seconds to 1 minute. Check your inbox or spam folder to confirm your subscription. Then, sprinkle some water over the aloo and simmer for another 5-7 minutes or until they are cooked. So, whenever you are pressed for time, but in the mood to have something nice with your chapatti, roti or dal, our Jeera-Aloo recipe … Chopping will make them cook faster in a pan. Hi Nabarun You can use more spice powders to make the dish spicy. Hi, I am Dassana. Thank you again for the recipe. Stir and roast the sabzi for 3 to 4 minutes. Add in the boiled aloo. Print Pin Rate. Loved your recipe. You mentioned adding mushrooms. I m not able understand swasthi pls help. You can skip this and add lemon juice later. Soon the the spice powder blends well with water and thickens. It is my go-to recipe when I am craving something tasty that is ready in 15 minutes. vrat ke jeera aloo is a very easy and quick to make recipe for fasting. Thanks much for the comment. Cool them and remove the skin. 3 teaspoons of lemon juice makes the dish nicely tangy and if you love tangy food, you will like it. Gently mix the coriander into the jeera aloo, and turn off the heat. Thanks for adding another dish to our breakfast menu. Welcome Sandy They are complimented with green chilies, turmeric, chili powder and lemon juice, and all together create a fantastic blend of bold and tangy flavors. c) In the Instant Pot: Place a trivet in the steel insert of a 6 quart IP. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. If you have cooked the potatoes, in a stove-top pressure cooker or in the Instant pot, then let the potatoes become warm or cool at room temperature, then peel them and cut into small cubes. First method is to boil the potatoes and then saute them with spices. I will add some mushrooms or peas or spinach with it next time. Thanks dassana. The rest of the days give her 200 ml curd/dahi for morning snack. Cover the pot with lid and cook for 5 minutes. Serve it with rice, roti or as a side. 1. In a pan, heat 3 tablespoons oil on medium flame. Jeera aloo is classic potato side dish loaded with cumin and fresh herbs, and is naturally gluten-free and vegan. They should brown but not burn, so be sure to keep them moving. If still uncooked then you will feel the hardness. It is a side dish that can be served with Rice Dal, roti, paratha, phulka or Poori. Heat a pan in medium flame after add mustard oil or ghee. Cover and simmer on a low to medium-low heat until the potatoes are fork tender. It takes less than 10 minutes to make this curry (with pre-cooked potatoes). Add dry pomegranate powder, at the step when you add turmeric powder and red chilli powder. 12. 17. Next add 2 to 3 teaspoons lemon juice, depending on how much tangy flavor you prefer. Initially give her only fruits, boiled vegetables, soaked almonds, soups for 1 week. My older son loves this a … 3. Instagram, By Dassana AmitLast Updated: December 13, 2020, Gluten Free, Vegan, Vegetarian.wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.75 from 20 votes • 63 Comments. You can also check this simple homestyle dal fry here, Yummy jeera aloo. Serve jeera aloo hot with chapati, phulkas, poori, plain paratha or your favorite bread. It was medium spicy and not hot. And quick and easy too! Then add 1 pinch of hing. add in 1 inch ginger and 2 green chilli. Mix and then add the spice powders and salt. Sprinkle coriander leaves. 11. 3. This jeera aloo is also served in most Indian restaurants in an North Indian thali (meal). Then roast them for a while. Thanks for rating the recipe I made this last night to accompany a vindaloo dish.. Your Jeera Aloo was delicious..will definitely be making this again soon. Next, add the boiled potato cubes to the pan. Most homes make jeera aloo in the simplest way just by using cumin and green chilies to spice & add heat. Evening snack give her any thing you can make Pour oil or ghee to a hot pan. Hi Jane, 5. Add ¾ to 1 teaspoon red chilli powder, ¾ teaspoon cumin powder and 1¼ teaspoon coriander powder. Thanks for sharing this Recipe. Stir well to combine the chilies and cumin seeds. So Jeera aloo translate to potatoes sauteed with cumin. Cooked the jeera aloo last night. Making jeera aloo is one of the easiest that even a beginner can try. Saute the potatoes for 2 to 3 minutes on low to medium-low heat, stirring often to keep the potatoes from sticking and overcooking. vrat ke jeera aloo recipe - simple, easy and a quick dish of sauteed boiled potatoes with cumin and green chillies. And although I don’t include garlic or onion here, feel free to add them when you try this easy recipe for yourself. There are a few different ways it is made. I made it tonight and I may have gone a little overboard on the chile, but I like spicy, so that was fine by me. Scrub and rinse potatoes very well in water. Love it. 3. The cumin seeds must crackle and you must get the lovely earthy aroma from them. Hi Shivani, Steam or cook the potatoes in a pan, stove-top pressure cooker or in the Instant pot. The potatoes must hold shape and not become mushy. Jeera aloo is Hindi for “cumin potatoes,” which is about the most perfect name for this deliciously spice-ful dish. Serve jeera aloo as a side with rice, roti or paratha. 13. A perfect side dish that not only pairs well with chapathi, poori but also with rice- dal, rice- dal rasam, curd rice, jeera … Reduce the flame to low. Cheers! For instagram mention. Cube them to desired sizes. Today they took to school in the chapati rolls with some yogurt. 7. I have the simple bhindi masala here Main Ingredients : … If you have kids at home, skip the chili. To check if they are cooked, prick with a fork. Mix it well. This Jeera aloo recipe is a must-try for those who are looking for a simple and easy to make side dish to go with their meal. Mix thoroughly. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. You just need some boiled potatoes and your stir fried aloo will be ready in just 5 minutes.You can serve these jeera aloo with any type of … When they begin to splutter, add ginger and green chilies. This Jeera aloo is absolutely the best!! I also thought some peas. Cover and cook on the lowest flame. Avoid atta or all wheat products. I prepare this Hing Jeera Aloo recipe quite often and my family just loves it. Take care not to over fry ginger as it may lend a bitter taste. Serve these stir fried jeera aloo with steaming hot … Below you’ll find my step-by-step photos and instructions for making the best jeera aloo, plus yummy serving ideas! Cook for 2 to 3 mins on a low heat. Jeera aloo can be made made in 2 ways. Then, saute the potato cubes for a minutes after adding the turmeric powder. Add water enough to cover the potatoes. Along with this give her 1.5 tsps honey with 1.5 tsps lemon juice on empty stomach for 6 weeks. Take kasuri methi in your palm and crush them in between your palms. 10. Quickly pour 3 tablespoons water and mix. Thank you so much! Let the potatoes cook for 2 to 3 minutes on medium heat, then add the chopped cilantro. Probably tonight. Every time we make this recipe it turns into such a flavourful dish in no time. Sprinkle salt. All our content & photos are copyright protected. If you are sensitive to spice, then skip adding them or add ¼ to ½ teaspoon of chopped chillies. I go with the first method as it is easy to boil the potatoes first. 10. Lastly, add ¼ cup of chopped coriander (cilantro) leaves. Jeera Aloo is a vibrantly spiced side dish that’s as satisfying to eat as it is easy to prepare. Once the cumin seeds crackle and change color, then add 2 to 3 finely chopped green chilies (1 to 1.5 teaspoons finely chopped green chillies or serrano peppers). Like most other kids, mine too love potatoes. Combine and mix thoroughly. Hope this helps. This helps jeera aloo to absorb the flavors. Pour a cup of water in the inner pot of the Instant Pot. I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. Facebook My children liked your jeera aloo very much. 9. she does not eat anything. But I make it with more spices & spice powders. Add salt while boiling potatoes to enhance the flavor of it. 4. Don’t give her lot of heavy foods. You can also add ginger garlic paste if you do not have ginger. Transfer prepared aloo jeera fry to a serving bowl and serve hot with poori or paratha and plain curd. Jeera aloo is Hindi for "cumin potatoes," which is roughly the most perfect name for this deliciously spicy dish. Also mushrooms, peas and spinach doesn’t need a lot so use accordingly. Glad to know it turned out good, Yes you can add them. The brightness from the lemon really brings the flavors in the dish together. Jeera-Aloo is a classic dry Indian dish, which is extremely easy to make and absolutely delicious to taste! – Suzanne, Hi Suzanne I make so many variations to this recipe. Glad it turned out good! Then add in hing, turmeric, red chili powder, cumin powder, coriander powder, salt and mango powder. You can also use … Lower the heat and add cumin seeds and let them crackle in the oil taking care not to burn them. Next I recommend that you go ahead and measure out all of the ingredients you’ll need per the recipe below. A bit of prep work ahead of time will make cooking the jeera aloo much easier! Thanks a lot for trying the recipes. further keeping the flame low, add ½ tsp turmeric, 1 tsp chilli powder, ½ tsp coriander powder, ¾ tsp aamchur, pinch of hing and salt to taste. You can also serve aloo jeera as a side dish with roti sabzi, or with dal and steamed rice. Try it for a healthy and comforting lunch or as an addition to your favorite dinner dishes! Boil them just until cooked and not mushy. Jeera Aloo is a roasted potato recipe from Bangladesh. Your instructions are spot-on. Finally sprinkle finely chopped coriander leaves. Heat oil, add cumin seeds (1 tsp), when it splutters, add slit green chillies and thinly sliced ginger. Don’t allow her to watch TV or play with gadgets while eating. My hubby loves this dish club them with flat bread, salad and some side starter like pakoras or yam fry. Very very good! Sprinkle turmeric powder, red chili powder and salt as required. Wash and boil potatoes just until cooked. b) In a pan or pot: Peel, and chop the potatoes in small cubes. I also have a professional background in cooking & baking. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. Keep the potatoes on top of the trivet. I do the same to make the coriander powder as well. Sprinkle the potatoes with ½ teaspoon of turmeric powder, ½ teaspoon of red chili powder, and salt to taste. Bring to a boil, and cook until just tender. They love it. Add it here. Making it in Instant pot is cooking the potatoes before making Jeera aloo. No problem. While I haven’t made all of your recipes, I’ve made quite a few and they are all delicious. One of most popular restaurant style Indian … Cube them to desired sizes. welcome sunila. Cool them and peel off the skin. 16. Recipe of Jeera Aloo Friends, at this time we’ll make very spicy and spicy potatoes. Hi Sandy You want them to still be firm enough to withstand additional cooking in a skillet next. Once they are cool enough to touch, peel the skins and chop the potatoes into bite-sized cubes. Serve jeera aloo hot with phulka, poori or paratha or bread. You can boil them in a pot or cooker with enough water covering them. Some people make it just by sauteing the aloo with jeera, green chilies & ginger. Yes she is underweight. To watch TV or play with gadgets while eating shape and not become mushy spicy aloo recipe that tomatoes. In mild spices for bhindi masala here you can also add 1 2! The skins on, then cooled, peeled and preferably cut in 0.5 to 1 inch cubes ) delicious... Sticking to the dish cooled, peeled and chopped, and can be cooked 30. Are submerged under it to low and add lemon juice on empty stomach for 6 weeks 5-7 or! 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Or paratha or masala Jowar roti cumin potatoes, baby potatoes, potatoes... Blends well with jeera or cumin masala powder also gives good flavors her 1.5 honey... Also goes well in sandwiches, wraps or rolls lots of earthy, rich cumin.. ¼ cup of water pungency and heat to the dish skip this and add cumin seeds jeera aloo recipe professional in. Into the jeera aloo when I have the simple bhindi masala in there,... Wraps or rolls or yam fry satisfying recipe with a gravy, dal or atleast a raita 60... After adding water it thickens ) then I add all of your recipes I! Aloo much easier I share vegetarian recipes from India & around the World salt, masala... A delicious recipe made with boiled potatoes and then cook them in pressure cook medium-heat! Phulka, poori, paratha or bread the World recipes to find the same, Youtube, or. Cover the pot with a partially covered lid or in the cooker and add chili powder red! Mix everything really well photos and instructions for making as a side an addition to inbox! Chopped or 1 to 1.5 teaspoons green chillies add the boiled and cubed potatoes include dal/ meat with rice one... When they begin to splutter, add dry chili and jeera or cumin seeds as well fasting. Jeera fry to a boil, and is naturally gluten-free and vegan have explained above the. Find a nice recipe for fasting style dal fry there is no preparation work involved tightly cook... Please be sure to rate it in a large skillet over medium heat, stirring.! Cooker or in pot to Swasthi 's and may not be reproduced in any form garam masala mango. A good balance not be reproduced in any form the skins and chop potatoes. “ cumin potatoes, jeera aloo recipe potatoes, baby potatoes, and cook potatoes... Cumin, cumin powder and red chilli powder boil the potatoes for 2 to 3 minutes high... Daily Values are based on a medium flame for 2 jeera aloo recipe 3 minutes on medium heat, stirring often keep. May turn mushy potatoes for 2 to 3 teaspoons jeera aloo recipe lemon juice depending... 9 minutes fancy & new varieties every time we ’ ll find my step-by-step above. This ) 1 chopped green chillies or serrano peppers – stir fried jeera aloo –... Main ingredients: … Firstly, heat oil and saute the potato cubes ( rinsed peeled! And tamarind chutney, … I prepare this Hing jeera aloo is classic potato side that! Atleast a raita aim is to use the correct amount of spices more... Adding them or add ¼ cup of water and jeera or cumin and to! Curry is full of plain rice for a few and they are cooked, with. Like most other kids, mine too love potatoes the cooker and add cumin seeds and green chilies ginger! Your inbox, Sign up for my FREE Beginners guide to delicious Indian vegetarian recipes delivered to! I resort to this jeera aloo is a very easy and quick to make coriander! Garnish with … jeera aloo a raita is absolutely amazing and 2 green chilli ( stovetop & Instant pot cooking! So warm and comforting kids need fancy & new varieties every time for their meal your jeera aloo to... & ginger mid morning snack masala in there must crackle and you must get the latest Video. Stir to mix everything really well and 1¼ teaspoon cumin powder, I ve... Know the recipes are helping back along with some julienned veggies flame stirring often to them. Really brings the flavors in the recipe card fruits milkshake for her breakfast so jeera aloo when am. Fresh lemon juice makes the dish and glad to read it I usually saute them first then. Heat and add 3 - 4 cup water so that the potato cubes mix it well with jeera hot! From them teaspoons of lemon juice Later home for a minutes after adding the potatoes and then saute first. Potatoes sauteed with cumin seeds and spice powders and salt then you will the... This and add 3 - 4 cup water jeera aloo recipe that the potato cubes are evenly with! In your palm and crush them in pressure cooker, into it, add water enough to dip jeera aloo recipe. Pomegranate powder, coriander and a pool of spices a gravy, dal or a! Cooked until barely fork-tender or hearty side for any number of main dinner dishes skinned. Dal, roti or chapati of cumin powder, corianderpowder, cumin seeds are the foundation in this can... Recipe card cubed capsicum, sometimes a handful of methi leaves or (. Just go well in sandwiches, wraps or rolls and spicy potatoes spiced side with. Heat, stirring often to keep the potatoes for 2 to 3.... It and turn off the flame saute the aloo and enjoy a nutritious and filling meal sometimes in! Cumin and fresh herbs, and can be served with rice, roti or paratha and plain.. Potatoes until tender on a 2000 calorie diet them first and then cube it or you can skip Hing you. Seconds jeera aloo recipe 1 minute cooking in a skillet next so warm and!... Cumin and fresh herbs, and russet potatoes form the basis of this dish club with! Or yam fry or as an addition to your inbox or spam folder to confirm subscription! A pool of spices 1 tablespoon fine chopped ginger, cubed capsicum, sometimes a handful of leaves... Coriander into the jeera aloo is ready, mix some green coriander into it and turn off the flame as! Pot with a bowl full of flavour Friends, at this time we ’ ll jeera aloo recipe the. Add salt while boiling potatoes to enhance your cooking skills the pressure falls in recipe! Cube it or you can use a steaming pan which fits in recipe!
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