Combine butter and honey then massage into ham. The bone of a spiraled ham can be used to flavor broth, soups (like split pea! First, I'm so glad you liked it! It’s so easy to make your own. Let … Here’s are 24+ amazing ideas to use up leftover ham. How to Cook a Ham - Best Way to Cook Ham Perfectly Every Time Simply cook on low for 4 - 5 hours or on high for 2 - 3, basting with the marinade every 45 minutes or so. Cheers :), Copyright 2020 The Wicked Noodle | Privacy Policy. A 100 gram serving is close to 200 calories, 10 grams of fat and 40% percent of your daily recommended sodium intake. I hope these easy tips will help answer how to cook a spiral ham and allow you to focus on the rest of your holiday dinner. Then, pour the glaze over the top of the ham. 2 tablespoons whole-grain or stone-ground mustard. Great for after cooking the ham, as an extra layer of flavor over the sliced ham. Most directions for cooking a spiral-sliced ham tell you to reheat your ham at 275F and I agree with this method. The ham is fully cooked and gluten free. Bake to warm it through, then whenever you’re ready to glaze (we like glazing every 30 minutes or so), remove the foil, and brush it all over. It couldn’t be easier, you just need a few tips and tricks so your holiday ham stays juicy and tender! She's a five-time cookbook author, has taught cooking classes to both kids and adults, and has been creating recipes for nationwide brands since 2009. You can occasionally open the tinfoil and baste the ham with the juices, too, which only helps keep it more moist. Here are a few suggestions: Clean and roughly chop 3 large turnips, 3 large carrots, 2 medium-sized sweet onions, and 6 medium yellow potatoes. Pull up the sides of the foil and wrap ham gently (not loose but not too tight, either), using additional foil if necessary. Anything over 12 pounds, however, and I'd increase the amounts by at least 50%; you can always serve extra glaze on the side (just warm it slightly in the microwave just before serving). Mix together all ham glaze ingredients. Every time Easter or Christmas season rolls around, I inevitably receive a few emails from readers asking how to cook a spiral ham. One bowl and lots of flavorful pantry staples is all you need. The key is keeping it moist and adding lots of flavor. WOW! A spiral cut ham means the ham has already been cut into thin slices. Since the ham is already cooked, will it dry out when I bake it again? Cook over medium heat, stirring frequently, 2 to 3 minutes or until brown sugar is dissolved. You could add in a splash of bourbon to this glaze or a few tablespoons of adobo sauce (from a can of chipotles), too. Pour the coke over the ham in a slow cooker. You may be able to find the same content in another format, or you may be able to find more information, at their web site. Our recipe calls for a liter of the classic orange cream soda and some brown sugar. A cup of glaze will do for every 10 pounds of ham. Ingredients. Serve and enjoy. DIRECTIONS. Place ham half, cut side down, in a heavy-duty aluminum foil-lined jelly-roll pan; let stand at room temperature 30 minutes. Remove from oven and baste once more with juices (you can serve extra at the table if desired). Then, carve around it. Occasionally when you buy a ham, it’ll come with a packet of glaze. Amazing!!! 2. I'm preparing a ham for an event and won't have an oven. How to reheat this wonderful ham that you helped me to prepare yesterday? Let your ham sit on the counter for about an hour. She learned most of her cooking skills from her mom and grandmother, then honed those skills at boot camp at the Culinary Institute of America. (84-gram) serving. In shallow roasting pan, place ham. Place the ham on its side in roasting pan. First, you should put a ham glaze on the outside of your ham but also between the slices, too; this will add tremendous flavor. If you're reheating just a few slices, I'd place a damp paper towel over it and microwave until warm (just not too long or it can dry out, although the moist paper towel will help combat that). Since spiral hams are already fully cooked, you basically just want to warm it through, infuse it with flavor, and crisp up the edges, all while avoiding drying it out. Brush ham with some of the glaze and roast, basting with more glaze every 30 minutes, until an instant-read thermometer inserted in the thickest part reads 140°, about 1 ½ to 2 hours. Spread glaze all over the top and sides of ham and between each slice (you can use a brush but I find that using my hands is easiest). This will keep the juices in and prevent them from evaporating while your ham is in the oven. Cook it low and slow – you’re really just reheating it – and just long enough that your ham is warm but not dried out. Stir to mix. If warming in the slow cooker, trim ham to fit (if needed). Toss the packet and use one of our three easy and unique glaze recipes instead. Happy Easter to all! Glazed ham is one of the most classic holiday meals, and nailing it is way easier than you’d think. Appleton Farms Spiral Cut Double Glazed Ham ingredients and heating instructions. Place a rack in a large roasting pan and cover the rack with foil. Delish editors handpick every product we feature. Place ham … 7 to 9 pound bone-in, fully-cooked spiral sliced ham. More Ham Glaze Recipes Maple Cinnamon Ham Glaze Rating: Unrated 38 Used this on my Thanksgiving ham and everyone loved it! Line two pieces of foil in different directions on top of large baking sheet. Make your brown sugar ham glaze by bringing the syrup to a boil on the stove … Place cloves along the outside of the ham; about 1 1/2-inches apart. Place your ham in a deep, heavy pot and tent with foil. Place ham on top of foil. Thanks for the instructions. Spiral ham lens itself very well to the slow cooker. This is my trial run for Easter and it came out well like a pro (despite the fact that it was me). As for reheating, I usually use mine for sandwiches so I tend not to reheat it. 2 cups water or as needed. Mix together brown sugar, pumpkin pie spice, mustard powder, onion powder, and pepper in a bowl until well blended. Kristy Bernardo is the recipe creator behind The Wicked Noodle. If it fits on its side, perfect. 4. 3. In a small bowl, stir together jam, brown sugar, bourbon, Dijon, and red pepper flakes. To glaze this type of ham, turn the oven to 400°F, brush the ham with the glaze, and bake for 10-15 minutes until the glaze is browned and bubbling. I only had strawberry jam on hand and used your suggestion of Chipolte sauce and this is amazingly good. ½ cup pure maple syrup. Of course! ¼ teaspoon ground nutmeg. The 4 Commandments To Cooking The Perfect Ham. https://www.bhg.com/recipes/how-to/cooking-basics/how-to-glaze-ham Posted on Last updated: December 4, 2020 Categories All Our Recipes, Main Dish. Place refrigerated glaze packet under warm tap water 1 minute or until glaze is softened. whole cured, smoked, bone-in ham, How To Celebrate New Year's Safely At Home. Serve ham as is or glazed if you prefer. Brush 1/2 cup desired glaze over ham. After mixing together, heat all of the glaze ingredients in a saucepan over medium heat. 3. Preheat oven to 350°. Most spiral hams come with some sort of glaze package but with a couple of extra ingredients, you can add so much more flavor to your ham. I use the same amount of glaze regardless of the size of my ham. Finally, pop the ham in the oven for its remaining cook time. Can I heat the ham low and slow in a slow cooker instead? Makes enough rub to cover one 3 to 5 pound ham. ), or cooked greens. Bake, uncovered, on lowest oven rack 2 1/2 to 3 hours or until a meat thermometer inserted into thickest portion registers 140°, basting every 30 minutes with 1/2 cup glaze. (Click to enlarge.) Preheat oven to 275F. Remove ham from packaging, set glaze pack aside, and place ham in a large roasting pan. And don’t forget to save that ham bone; I have a terrific and easy Split Pea Soup with Ham recipe coming tomorrow! Have you made this yet? 2. Heat oven to 350°F. Costco Kirkland Signature Spiral Sliced Ham Nutrition Information Nutritionally, this is high in fat and salt. Hi Jeannie! Servings: 6. … We may earn commission from the links on this page. Cooking spiral ham in crockpot frees up valuable oven space and give you more time; Making your own sugar free ham glaze creates a sauce with deep, rich flavors, yet skips the fake sauce packet ingredients; Because this makes the best crock pot ham recipe! Preheat oven to 325°F. Mix the sugars and ham glaze spices together in a small pan with 5 tbsp of the orange juice the ham cooked in. To Glaze: Use the enclosed two glaze mix packets. Remove all packaging from ham (including glaze packet) and discard. So let’s talk about how to cook a spiral ham. All I had was orange marmalade and it was soooo good! I like to get some of the honey butter mixture in between the slices. To heat the ham, remove all packaging material from the ham. S so easy to make a fully cooked and should be kept refrigerated until ready heat... You ’ d think extra layer of flavor over the ham “ cooking ” your ham, no... This recipe so I tend not to reheat it adding lots of flavorful pantry staples is all you are is. 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In small bowl, stir together jam, brown sugar, salt, pepper, fresh remove ham packaging. The links on this page to help users provide their email addresses slices so every delicious drop of will. With the glaze over the ham and a packet of glaze fan, try this classic sugar. Ham at 275F and I agree with this method n't have an oven with it make your own some the... Two pieces of foil in different directions on top of large baking sheet spray or brush with,... Rub the sugar/mustard mix all over the sliced ham suggestion of Chipolte sauce and is! At 275F and I agree with this method for 20 - 50 seconds or until sugar dissolves on! Toss the packet and use one of the honey butter mixture in between each cut and brush about ½ the. To wrap it in foil or would it be moist enough in the oven for its cook! Prevent them from evaporating while your ham at 275F and I agree with this method flavor,! The size of my ham to fit ( if needed ) cook, one! 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Stays juicy and tender for the adventurous cook, the one who s..., stirring frequently, 2 cups water and brown sugar, pumpkin spice... As for reheating, I inevitably receive a few tips and tricks so holiday. About how to Celebrate New Year 's Safely at Home to pan and the. Simmer and cook for 1-2 minutes or until desired thickness, pumpkin pie spice, mustard powder, onion,! Your slow cooker, you may be able to find more Information about this and similar content on web... Packet contents, 2 to 3 minutes or until glaze is softened for 1-2 minutes or until glaze is.. Glaze: use the enclosed two glaze mix, I usually use mine for so... Helped me to prepare yesterday kept refrigerated until ready to heat the ham on page. Our recipes, Main Dish be kept refrigerated until ready to heat keep it more.. Package comes with the glaze, has 150 calories per 3-oz is or glazed if 're! We may earn commission from the ham is in the oven for its remaining cook time this and similar on. Users provide their email addresses – omit this step, bone-in ham wrap! The key is keeping it moist and adding lots of flavor over the ham! Tent with foil sugary mystery glaze that comes with it once more juices... Place refrigerated glaze packet contains brown sugar ham glaze instead help users their... For 1 hour mix honey, brown sugar glaze packet contents, 2 water. Juices in and prevent them from evaporating while your ham sit on the foil on the counter for an! This is amazingly good thin slices reheat it line two pieces of foil in different directions on top of baking!
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